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The firefly squid (Watasenia scintillans) is a species of small, bioluminescent squid that inhabits the coastal waters of Japan. It is most commonly found in Toyama Bay, where its captivating luminescence has earned it the name "firefly squid."
This product is manufactured by Ichi-Ei Foods. It's delicious as it is, but lightly grilling it will enhance its flavor even more. The ingredients are simple: squid, fish sauce, and salt.
Common Allergens: Squid