INOUE SHOKUHIN Crispy Small Sardine
Salt: Ako salt is used to enhance the flavor of sardines. Non-fried and crispy texture. Easy to take calcium.
Common Allergens: Fish(sardine),Sesame
Salt and Seaweed: The flavor and saltiness of aonori (green laver) enhances the taste of the ingredients. It is an easy way to consume calcium.
Common Allergens: Fish(sardine),Sesame
Sweet Soy Sauce: The flavor of sardines and the richness of marudai soy sauce are a perfect match in this sweet soy sauce flavor. It is an easy way to consume calcium.
Common Allergens: Fish(sardine),Sesame,Wheat,Soybean
Shiso Ume: Made with Kishu pickled plum extract. The fresh flavor and mild acidity of the pickled plums are a tasty aftertaste. It is an easy way to consume calcium.
Common Allergens: Fish(sardine),Sesame,Wheat,Soybean,Milk
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