NISSIN Melt in the mouth tofu Soup
Sundubu Jjigae:Pure tofu soup based on a broth with the flavor of seafood such as scallions, with the spiciness of chili peppers added. It has a spicy and addictive flavor.
Common Allergens:Wheat,Egg,Milk.Squid,Sesame,Soybean,Chicken,Pork,Gelatin, Seafood
Soy Milk Soup:Soy milk soup based on three kinds of dashi (scallop, bonito, and kelp) with the flavor of yuzu (a type of citrus fruit). It has a gentle taste with a mellow flavor.
Common Allergens: Wheat,Milk,Shrimp,Squid,Soybean,Gelatin,Fish
Mapo Tofu Soup:This hot and spicy miso-based soup has the flavor of chicken and pork broth and the aroma of Chinese chili pepper. It has a thick "rich and delicious" flavor.
Common Allergens: Wheat,Egg,Milk,Pork,Chicken,Soybean,Sesame,Gelatin
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