• Hakodate Sanpo Castella Manju 8P box with red bean paste-filled buns, made with Hokkaido wheat and azuki beans, displayed in yellow packaging.
  • Hakodate Sanpo Castella Manju with red bean paste and custard filling, featuring traditional Japanese packaging and design.
  • Hakodate Sanpo Castella Manju buns with red bean paste on a wooden board
  • Hakodate Sanpo Castella Manju pack of 8 with azuki bean paste filling, featuring detailed packaging design and product arrangement.
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SENSYUAN SOHONKE Hakodate Sanpo Castella Manju 8P

Red bean paste: Carefully selected Erimo azuki beans from Otofuke in Tokachi, Hokkaido, are carefully kneaded by our craftsmen and wrapped in a moist dough made with Hokkaido wheat, which is a good match for the azuki bean paste, and baked. This castella bun is made for everyone who loves red bean paste.

Common Allergens: Egg,Milk,Wheat,Soybean

Milk Bean Jam: It has a moist texture made from a combination of Hokkaido flour and milk. The white bean paste made with Hokkaido milk is a new "Hakodate Sanpo" reminiscent of Hakodate in winter.

Common Allergens: Egg,Milk,Wheat,Soybean

  • Hakodate Sanpo Castella Manju 8P box with red bean paste-filled buns, made with Hokkaido wheat and azuki beans, displayed in yellow packaging.
  • Hakodate Sanpo Castella Manju with red bean paste and custard filling, featuring traditional Japanese packaging and design.
  • Hakodate Sanpo Castella Manju buns with red bean paste on a wooden board
  • Hakodate Sanpo Castella Manju pack of 8 with azuki bean paste filling, featuring detailed packaging design and product arrangement.
1 3
flavor
$0.10 USD
$0.10 USD
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