• Nagasaki Castella with Wasanbon Sugar End Pieces on a Plate Next to Suzakiya Packaging.
  • Nagasaki Castella with Wasanbon Sugar End Pieces by Suzakiya, featuring strawberry and classic flavors, displayed on a plate.
  • Nagasaki Castella with Wasanbon Sugar End Pieces in Strawberry flavor on a decorative plate, packaged by Suzakiya.
  • Nagasaki Castella with Wasanbon Sugar, cut-off pieces on a plate, showcasing Suzakiya's traditional Japanese cake in packaging.
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SUZAKIYA Nagasaki Castella with Wasanbon Sugar End Pieces

Founded in 1867, this castella is baked by the long-established castella shop "Suzakiya.

This is a product packed with "cut-offs" and "The size is not similar" that occur during the production of regular boxed products. Therefore, you can enjoy Suzakiya's castella at a lower price than usual!

Strawberry: The aroma and sourness of strawberries are added, and the marriage of the original flavor of castella and strawberries can be enjoyed both visually and in taste.

Common Allergens: Egg,Wheat

White Plain: The pure white castella is baked using a luxurious "rice egg" that is locally produced and white even to the yolk. It has a moist and elegant taste.

Common Allergens: Egg,Wheat

Plain: The dough is characterized by its moist texture and mild sweetness.

Common Allergens: Egg,Wheat

  • Nagasaki Castella with Wasanbon Sugar End Pieces on a Plate Next to Suzakiya Packaging.
  • Nagasaki Castella with Wasanbon Sugar End Pieces by Suzakiya, featuring strawberry and classic flavors, displayed on a plate.
  • Nagasaki Castella with Wasanbon Sugar End Pieces in Strawberry flavor on a decorative plate, packaged by Suzakiya.
  • Nagasaki Castella with Wasanbon Sugar, cut-off pieces on a plate, showcasing Suzakiya's traditional Japanese cake in packaging.
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flavor
$0.05 USD
$0.05 USD
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