TAKARA SHOKUHIN UDON SAUCE

It can be served hot or cold.

Gapao Style: Gapao-style udon sauce for one serving, spiced and made with soy protein instead of chicken.

No meat or meat extract is used.

Common Allergens: Soybean, Wheat, Pork, Chicken

Squid Ink Curry: One-serving udon sauce with soy protein, onion, and red bell pepper as ingredients. No meat or meat extract is used.

Common Allergens: Soybean, Wheat, Pork, Chicken, Squid

Western Style Tomato: It is a tomato-based, single-serving udon sauce used olive fruit.

Common Allergens: Soybean, Wheat