TSUYAMAYA SEIKA Izumo Plum Sake Kanten (agar) Jelly

It is made from Fuji Shuzo's "Kumo no Umeshu," which is made by slowly soaking plums from Shimane Prefecture in Japanese sake. This agar jelly is a combination of soaked plum pulp and plum wine. Please enjoy the refreshing flavor of ume and its elegant and sharp sweetness.

Common Allergens: Soybean