YAMADAI Sugomen Hakodate Salt Ramen

The noodles have a smooth, glutinous texture. The soup is well-balanced with back fat, pork and Hokkaido kelp and scallops, and contains chashu pork, Chinese bamboo shoots, fu (wheat gluten) and leeks!

What is Salt Ramen?

The Salt Ramen emphasizes the simple yet delightful taste of salt-based broth. Carefully crafted with stock made from chicken bones and pork bones, it is combined perfectly with salt to create a clear, transparent soup. The light, refreshing broth offers a refined, soothing taste that feels like a warm embrace. With its simplicity, the high-quality ingredients truly shine, providing a harmonious and satisfying bowl.

Common Allergens:

Wheat, Soybean, Chicken, Pork, Sesame, Squid, Seafood.