YAMAHIRA THE SABAR Smoked Mackerel
Carefully selected, fatty Norwegian mackerel is made into smoked mackerel.
Comes with a tray, toothpick, and hand towel, so you can eat it as is after opening the bag.
Retort-cooked and can be stored at room temperature.
Please note that there may be some bones left in the fish, so please be careful when consuming.
Mataichi Salt: Using salt from Itoshima Mataichi, we were able to bring out a robust flavor despite the low salt content.
Common Allergens: Mackerel
Yagatame Salt: Yagatame salt is used to bring out a robust flavor despite its low salt content.
Common Allergens: Mackerel
Spicy Cod Roe: The mackerel is seasoned with mentaiko seasoning, an original product of Hakata's famous restaurant "Chikae". The concentrated flavor of the mackerel and mentaiko makes this a deeply flavored product.
Common Allergens: Mackerel,Egg,Milk,Soybean
Garlic: Aged garlic is used, making it a perfect snack.
Common Allergens: Mackerel
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