INOUE SHOKUHIN Cheese Sandwich

Iburi-gakko: Cod cheese sandwich with “Iburi Gakko”, an Akita specialty made from smoked daikon radish and pickled in rice bran.

Common Allergens: Milk,Wheat,Soybean,Fish

Yuzu Shichimi flavored: This cheese sandwich has the distinctive spiciness of shichimi (seven spice) and the flavor of Japanese yuzu (citrus fruit). It goes well with Japanese sake as well as Western sake.

Common Allergens: Milk,Wheat,Soybean,Fish,Sesame