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KYUNAN (Tamachan) Kinokocchi Mushrooms Chips

”Shiitake”Umami Dashi: Log-grown shiitake mushrooms, which take time to grow in a natural environment, are aromatic and rich in dietary fiber.

Lightly seasoned with Tamachan's original Japanese vegetable broth powder.

Common Allergens: Wheat, Soybean

”Eringi”Soy Sauce Butter: Japanese eringi is also called "abalone mushroom" because its texture and taste resemble abalone. In seasoning eringi, it is served with soy sauce butter, which is a steel plate.

Common Allergens: Wheat, Soybean, Milk

”Maitake”Umami Salt : Maitake mushrooms are rich in nutrients and popular for their crispy texture. It is made with tasty salt.

Common Allergens: Wheat, Soybean, Milk

”Enoki”Lightly Salted: Enoki is a type of mushroom belonging to the Ximeji family and is characterized by its crunchy texture. It has a lightly salted flavor.

Common Allergens: Wheat, Soybean

”Shimeji”Simmered in sweet sauce: The more you chew, the more the shimeji mushrooms overflow with flavor.

Common Allergens: Wheat, Soybean, Sesame

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Giá thông thường $0.05 USD
Giá thông thường Giá bán $0.05 USD
Giảm giá Đã bán hết
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