MARUKA FOODS Laver Tempura Snack Nori-ten

ー Crispy tempura seaweed meets unique flavors ー

Setouchi Sudachi: This is a tempura-style seaweed snack made with Tokushima’s famous sudachi, the top-producing region in Japan. We carefully select thick, flavorful sheets of seaweed and fry them to a crispy texture using a blend of three neutral oils that bring out the seaweed’s natural taste. The refreshing tang of sudachi adds a light, zesty finish, making each bite crisp and satisfying. Perfectly bite-sized, it’s a snack you can enjoy one after another!

Weight: 54g

Common Allergens: Wheat,Egg,Squid

Gorgonzola Cheese Cream: Among blue cheeses, Gorgonzola has a relatively mild flavor and is less pungent than others. This tempura-style seaweed snack combines Gorgonzola with fresh cream, creating a rich and indulgent cheesy taste. We carefully select thick, flavorful sheets of seaweed and fry them to a crispy texture using a blend of three neutral vegetable oils that enhance the natural taste of the seaweed. Bite-sized and easy to enjoy, this slightly sophisticated, full-bodied cheese flavor makes the perfect accompaniment to wine.

Weight: 54g

Common Allergens: Wheat,Egg,Milk,Squid

Setouchi Olive & Wine Vinegar: This tempura-style seaweed snack is made with olives from Kagawa Prefecture, releasing a delicate olive aroma that fills your mouth with each bite. A hint of wine vinegar adds a subtle, refreshing tang to the flavor. We carefully select thick, flavorful sheets of seaweed and fry them to a crispy texture using a blend of three neutral vegetable oils that bring out the seaweed’s natural taste. Bite-sized and easy to enjoy, it’s the perfect snack to accompany your favorite drinks.

Weight: 54g

Common Allergens: Wheat, Egg, Squid, Sesame