MYOJO Ippei-Chan Instant Yakisoba Noodles (Salt Sause)

An instant yakisoba with infinite deliciousness made by adding hot water and ready in 3 minutes, flavored with sesame oil and garlic.

The noodles are kneaded with rich onion flavor, finished with a savory garlic mayonnaise enhanced by the aroma of sesame oil, creating an addictive salty sauce taste. The included ingredients are cabbage. The seasoning powder combines black pepper, seaweed (aosa), and chili.

How to prepare:

1. Peel off the outer film and partially peel the lid from line ① to ②. Remove the salty sauce (liquid sauce), garlic mayonnaise, and seasoning powder. Pour hot water up to the inner line and close the lid.

2. Warm the salty sauce (liquid sauce) on top of the lid.

3. After 3 minutes, peel off the drain opening at line ③ in the direction of the arrow.

4. Hold the cup firmly and slowly tilt it to drain the hot water through the drain opening.

5. Remove the lid completely, pour in the salty sauce (liquid sauce) and mix well. Then add the garlic mayonnaise and seasoning powder to finish.

Common allergens: Wheat, Egg, Milk, Pork, Chicken, Soybean, Sesame