NISSIN Menshokunin Non-fried Noodle Ramen

Soy Sauce: It features non-fried noodles with whole wheat flour and a soy sauce broth made with domestically brewed soy sauce made from whole soybeans and the flavor of chicken.

Common Allergens: Wheat, Egg, Milk, Pork, Chicken, Soybean, Fish

Miso: Supple, non-fried, thick, curly noodles with whole wheat flour. Miso flavored soup with the mellow richness of salted malt, mellow sesame aroma, vegetables, etc.

Common Allergens: Wheat, Egg, Milk, Pork, Chicken, Soybean, Sesame

Tantanmen: Supple, non-fried, medium-thin, straight noodles with whole wheat flour. Rich sesame seed soup with just the right amount of spiciness.

Common Allergens: Wheat, Egg, Milk, Pork, Chicken, Soybean, Sesame

Yuzu Salt: Supple, non-fried, medium-thin, straight noodles with whole wheat flour. Shio soup with seafood broth, chicken oil, and a hint of yuzu (Japanese citron).

Common Allergens: Wheat, Egg, Milk, Pork, Chicken, Mackerel, Soybean, Sesame, Seafood