Popular Japanese Instant Noodles Set

This exclusive set features the most popular instant noodles loved across Japan. With a variety of ramen, udon, and yakisoba, it brings the iconic flavors enjoyed in different regions of Japan. From rich, savory miso ramen to light and refreshing udon, each noodle offers its own unique flavor, allowing you to enjoy an authentic Japanese dining experience with ease.

Enjoy Japan’s most popular instant noodles, anytime, anywhere!

＜Set Contents＞

Chicken Ramen: The main ingredient, “Kakitama Ehas evolved into “Torofuwa Tamago (soft and fluffy egg). The thick, fluffy, and smooth texture of the kakitama ramen gives it a strong egg flavor.

Common Allergens:Wheat,Egg,Milk,Chicken,Soybean,Sesame

Cup Noodle Seafood: Uniquely smooth noodles, rich pork and seafood soup.

Common Allergens: Wheat, Egg,Milk,Crab,Pork,Chicken,Squid,Soybean,Sesame,Gelatin, Seafood

Raoh Miso Ramen: The carefully selected ingredients used in the broth and the noodles that look just like fresh noodles are a perfect match! It features a mild, thick miso soup with the sweetness of "Hokkaido rice malt miso" and non-fried, thick, curly noodles that are very satisfying.

Common Allergens: Wheat,Egg,Milk,Pork,Chicken,Soybean,Sesame,Gelatin

Nisshin Nippon Noodle Yokohama Tonkotsu: Thick soup overflowing with the umami of pork bones and the richness of soy sauce!The noodles are thick and straight, and the rich tonkotsu (pork bone) and soy sauce soup is characterized by the umami of the pork bones and the richness of the soy sauce.

Common Allergens:Wheat,Egg,Milk,Pork,Chicken,Soybean,Sesame,Gelatin

U.F.O. Sauce Yakisoba Rich taste: The chewy, chewy medium-thick noodles are characterized by a roasted aroma, and the rich sauce allows you to fully enjoy the flavor, sourness, and spice of the sauce and pork.

Common Allergens:Wheat,Milk,Pork,Chicken,Soybean,Apple,Gelatin

Donbei Kitsune Udon: Kitsune Udon noodles feature a richly flavoured broth made from an elegant blend of layered bonito and Soda bonito dashi and marudai soy sauce, and fluffy fried bean curd made from 100% marudai soy beans, giving it the flavour and sweetness of soy sauce.

Common Allergens: Wheat, Milk,Soybean,Mackerel,Sesame,Gelatin