SENSYUAN SOHONKE Hakodate Sanpo Castella Manju 8P

Red bean paste: Carefully selected Erimo azuki beans from Otofuke in Tokachi, Hokkaido, are carefully kneaded by our craftsmen and wrapped in a moist dough made with Hokkaido wheat, which is a good match for the azuki bean paste, and baked. This castella bun is made for everyone who loves red bean paste.

Common Allergens: Egg,Milk,Wheat,Soybean

Milk Bean Jam: It has a moist texture made from a combination of Hokkaido flour and milk. The white bean paste made with Hokkaido milk is a new "Hakodate Sanpo" reminiscent of Hakodate in winter.

Common Allergens: Egg,Milk,Wheat,Soybean