YAMADAI Sugomen Nagoya THE Taiwan Mazesoba Noodle

Nagoya regional soupless cup noodle type. The sauce is made with a thickened egg yolk sauce and a Taiwanese minced meat sauce. The near-flat bottom of the container makes it easy to mix the noodles with the sauce and the egg yolk sauce.

Common Allergens:

Wheat, Egg, Sesame, Mackerel, Seafood, Soybean, Chicken.