YAMADAI Sugomen Niigata Seabura Shoyu Ramen

The noodles have a sticky texture and are very thick and satisfying.Umami of dried fish stock and richness of back fat.Soy sauce from Niigata Prefecture is used.

What is Tonkotsu Soy Sauce Ramen ?

Tonkotsu Soy Sauce Ramen combines the rich, creamy pork bone broth of tonkotsu ramen with the savory depth of soy sauce. The broth is thick and hearty, with the bold flavor of soy sauce enhancing the natural umami of the pork bones. This fusion creates a perfectly balanced, flavorful bowl that is both satisfying and comforting. The robust taste of the tonkotsu broth paired with the familiar, aromatic soy sauce offers a deliciously rich and unique ramen experience.

Common Allergens:

Wheat, Soybean, Chicken, Pork, Seafood.