YAMAMOTO KAMABOKO Sakananbou Spicy Fish Cake Snack

Salty: A spicy fish cake made from 100% Kochi dolphinfish.

The fresh dolphinfish caught in Muroto is made into surimi, and deep sea salt from the Muroto Sea is used to bring out the best flavor.

The flavor is further accented with natural flavor spices.

No chemical seasonings, preservatives, or coloring agents are used.

Common Allergens: Pork, Fish

Curry Flavor: Fish cake made from 100% Kochi dolphinfish. The fresh dolphinfish caught in Muroto is made into surimi, and deep sea salt from the Muroto Sea is used to bring out the best flavor. Finished with curry powder made from 23 authentic spices. Additive-free.

Common Allergens: Wheat, Beef, Pork, Chicken, Soybean, Apple, Gelatin, Fish