跳到商品資訊
Nagasaki Castella with Wasanbon Sugar End Pieces on a Plate Next to Suzakiya Packaging.
  • Nagasaki Castella with Wasanbon Sugar End Pieces on a Plate Next to Suzakiya Packaging.
  • Nagasaki Castella with Wasanbon Sugar End Pieces by Suzakiya, featuring strawberry and classic flavors, displayed on a plate.
  • Nagasaki Castella with Wasanbon Sugar End Pieces in Strawberry flavor on a decorative plate, packaged by Suzakiya.
  • Nagasaki Castella with Wasanbon Sugar, cut-off pieces on a plate, showcasing Suzakiya's traditional Japanese cake in packaging.
  • Nagasaki Castella with Wasanbon Sugar End Pieces on a Plate Next to Suzakiya Packaging.
  • Nagasaki Castella with Wasanbon Sugar End Pieces by Suzakiya, featuring strawberry and classic flavors, displayed on a plate.
  • Nagasaki Castella with Wasanbon Sugar End Pieces in Strawberry flavor on a decorative plate, packaged by Suzakiya.
  • Nagasaki Castella with Wasanbon Sugar, cut-off pieces on a plate, showcasing Suzakiya's traditional Japanese cake in packaging.
SUZAKIYA 長崎卡斯蒂拉蛋糕配和三盆糖邊角
$0.04 USD

這家卡斯蒂拉蛋糕店創立於 1867 年，由歷史悠久的卡斯蒂拉蛋糕店「Suzakiya」烘焙。
本產品包裝內包含常規盒裝產品生產過程中常見的「邊角料」及「尺寸不一」等瑕疵品。因此，您可以以比平常更低的價格享用到鈴木屋的卡斯蒂拉蛋糕！

草莓：加入了草莓的香氣和酸味，卡斯蒂拉蛋糕原有的風味與草莓的美味完美融合，無論從視覺還是味覺上都能享受到。

常見過敏原：雞蛋、小麥

白原味：這款純白卡斯提拉蛋糕採用本地產的奢華「米蛋」烘焙而成，米蛋色潔白，連蛋黃都呈現白色。口感濕潤細膩。

常見過敏原：雞蛋、小麥

原味：麵團的特徵是質地濕潤，味道微甜。

常見過敏原：雞蛋、小麥
味道