• Habutae Mochi in brown sugar and soybean flour packaging, on a traditional plate. Award-winning Japanese confection.
  • Box of Habutae Mochi with soft plain rice cakes on a black plate, showcasing traditional Japanese packaging and dessert.
  • Habutae Mochi assortment with yomogi flavor, packaged and served, highlighting its soft, chewy texture and soybean topping.
  • Habutae Mochi with Mitarashi flavor, soft rice cake coated in soybean flour, displayed on a black plate with packaging in the background.
  • Habutae Mochi with soybean flour, featuring boxed packaging and two mochi pieces on a plate, Monde Selection winner 2020.
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ARATAMA SEIKA Habutae Mochi

ー Silky Traditional Sweets from Fukui ー

This confectionery captures the lustrous beauty of "Habutae," the silk fabric of Echizen Fukui, renowned since the Edo period.

Made with only glutinous rice and sugar, this is a remarkably simple mochi confection. However, its flavor is surprisingly complex and nuanced.

Kinako: Soft rice cake kneaded with brown sugar and covered with soybean flour. Winner of the Monde Selection in 2020.

Weight: 150g

Common Allergens: Soybean

Plain: Plain soft rice cake made only from glutinous rice and sugar.

Weight: 150g

Common Allergens: Soybean

Yomogi: Sweet rice cake of fine and chewy texture with natural yomogi.

Weight: 150g

Common Allergens: Soybean

Mitarashi: Sweet rice cake of fine and chewy texture with sweet soy sauce from long-established soy sauce brewery in Fukui.

Weight: 150g

Common Allergens: Soybean,Wheat

  • Habutae Mochi in brown sugar and soybean flour packaging, on a traditional plate. Award-winning Japanese confection.
  • Box of Habutae Mochi with soft plain rice cakes on a black plate, showcasing traditional Japanese packaging and dessert.
  • Habutae Mochi assortment with yomogi flavor, packaged and served, highlighting its soft, chewy texture and soybean topping.
  • Habutae Mochi with Mitarashi flavor, soft rice cake coated in soybean flour, displayed on a black plate with packaging in the background.
  • Habutae Mochi with soybean flour, featuring boxed packaging and two mochi pieces on a plate, Monde Selection winner 2020.
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