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INOUE SHOKUHIN Crispy Small Sardine

Salt: Ako salt is used to enhance the flavor of sardines. Non-fried and crispy texture. Easy to take calcium.

Common Allergens: Fish(sardine),Sesame

Salt and Seaweed: The flavor and saltiness of aonori (green laver) enhances the taste of the ingredients. It is an easy way to consume calcium.

Common Allergens: Fish(sardine),Sesame

Sweet Soy Sauce: The flavor of sardines and the richness of marudai soy sauce are a perfect match in this sweet soy sauce flavor. It is an easy way to consume calcium.

Common Allergens: Fish(sardine),Sesame,Wheat,Soybean

Shiso Ume: Made with Kishu pickled plum extract. The fresh flavor and mild acidity of the pickled plums are a tasty aftertaste. It is an easy way to consume calcium.

Common Allergens: Fish(sardine),Sesame,Wheat,Soybean,Milk

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