INOUE SHOKUHIN Dried Shredded Squid
Kelp Soy Sauce
Squid is combined with flavorful kelp soy sauce. The chopped kelp accents and adds depth to the flavor.
Common Allergens: Wheat,Milk,Squid,Soybean
Spicy Cod Roe
The crunchy texture and tangy, rich mentaiko (spicy cod roe) flavor enhances the delicious flavor of the sakiika squid.
Common Allergens: Milk,Squid,Mackerel,Fish
Herring Roe (Citrus Chili Paste)
Accented with the tangy green chili pepper and the refreshing flavor of yuzu(citrus fruit) peppercorns.
The fizzing pop texture of the herring roe is a delight.
Common Allergens: Milk,Wheat,Squid,Sesame,Mackerel,Soybean,Apple,Fish
Sea Urchin Soy Sauce
The rich taste of sea urchin soy sauce is lavishly used to envelop the flavor of the sakiika squid, resulting in a deep, rich flavor that is layered with richness and umami.
Common Allergens: Wheat,Egg,Milk,Squid,Orange,Soybean
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