• Kirarimochi Pearl Barley Noodles 240g Package, lowers postprandial glucose, made in Hyogo, contains wheat allergens.
  • Pearl Barley noodles 240g packaging, featuring functional food made with Kirarimochi glutinous barley to help manage postprandial blood glucose.
  • Pearl Barley Noodles 240g package, functional food that reduces post-meal blood glucose spikes, made with Kirarimochi barley.
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KANESU SEIMEN Pearl Barley noodles 240g

Pasta: Functional food that suppresses the rise in postprandial blood glucose levels. The noodles are made with "Kirarimochi" glutinous barley produced in Hyogo Prefecture and have a sticky texture.

Common Allergens: Wheat

Udon: Functional food that suppresses the rise in postprandial blood glucose levels. The noodles are made with "Kirarimochi" glutinous barley produced in Hyogo Prefecture and have a sticky texture.

Common Allergens: Wheat

  • Kirarimochi Pearl Barley Noodles 240g Package, lowers postprandial glucose, made in Hyogo, contains wheat allergens.
  • Pearl Barley noodles 240g packaging, featuring functional food made with Kirarimochi glutinous barley to help manage postprandial blood glucose.
  • Pearl Barley Noodles 240g package, functional food that reduces post-meal blood glucose spikes, made with Kirarimochi barley.
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$0.04 USD
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