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NISSIN Curry-Meshi Rice Instant Curry Rice

Butter Chicken:This butter chicken curry is based on the acidity of tomatoes, the richness of butter, and the umami of chicken, and is flavored with ginger and garlic. It is characterized by the slightly spicy taste of red chili peppers.

Common Allergens:Wheat,Milk,Pork,Chicken,Soybean

Seafood:Delicious seafood curry in 5 minutes over hot water! This seafood curry is packed with the rich flavor and richness of seafood, using spices such as laurel and thyme.

Common Allergens: Wheat,Milk,Crab,Pork,Chicken,Beef,Squid,Soybean,Seafood

Beef flavor:Curry Meshi that can be made with hot water! You can enjoy delicious curry anywhere as long as you have hot water! This beef curry is characterized by coriander, cardamom, and other spices, as well as the sweetness of onions.

Common Allergens: Wheat,Egg,Milk,Pork,Chicken,Beef,Soybean

Spicy Keema:Keema Curry Meshi that can be made with hot water! Aromatic and spicy curry based on the umami of chicken and vegetables such as onions, with spices such as cumin, cardamom, cloves and coriander.

Common Allergens: Wheat,Milk,Pork,Chicken,Soybean

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