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TOSASHOKU Seasoned Bonito Stick

Soda bonito boiled in a kettle and packed as it is. It can be eat it as it isand used as an ingredient in salads, salad dressings, pasta, pizza, and other dishes. No preservatives or coloring agents are used, and the flavor and texture of the fish is preserved.

Plain: the flavor and texture of the fish is preserved.

Common Allergens: Fish

Yuzu: Seasoned with a special sauce made from yuzu juice and yuzu ponzu (citrus juice and vinegar).

Common Allergens: Fish, Soybean,Wheat

Salt Lemon: The salted lemon flavor gives it a refreshing and refreshing taste.

Common Allergens: Fish

Spicy: Seasoned with a special sauce made from soy sauce and a little red pepper. The tangy aftertaste makes this dish addictive.

Common Allergens: Fish, Wheat,Soybean

Garlic: Seasoned with a special sauce made from a slightly sweet soy sauce base and garlic.

Common Allergens: Fish, Wheat,Soybean

Soy sauce: Marinated in a special slightly sweet soy sauce sauce.

Common Allergens: Fish, Wheat,Soybean

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Regular price $0.02 USD
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