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YAMAHIRA THE SABAR Smoked Mackerel

Carefully selected, fatty Norwegian mackerel is made into smoked mackerel.

Comes with a tray, toothpick, and hand towel, so you can eat it as is after opening the bag.

Retort-cooked and can be stored at room temperature.

Please note that there may be some bones left in the fish, so please be careful when consuming.

Mataichi Salt: Using salt from Itoshima Mataichi, we were able to bring out a robust flavor despite the low salt content.

Common Allergens: Mackerel

Yagatame Salt: Yagatame salt is used to bring out a robust flavor despite its low salt content.

Common Allergens: Mackerel

Spicy Cod Roe: The mackerel is seasoned with mentaiko seasoning, an original product of Hakata's famous restaurant "Chikae". The concentrated flavor of the mackerel and mentaiko makes this a deeply flavored product.

Common Allergens: Mackerel,Egg,Milk,Soybean

Garlic: Aged garlic is used, making it a perfect snack.

Common Allergens: Mackerel

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