A golden-colored soup rich in seafood flavor pairs with thick, hearty noodles. The toppings include Jakoten (fried fish cake) made in Yawatahama. The clear, seafood-based soup is made with a chicken bone broth.

Ready in 5 minutes after adding boiling water.

Common allergens: Shrimp, Squid, Wheat, Soybean, Sesame, Pork, Chicken, Seafood.