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Habutae Mochi in brown sugar and soybean flour packaging, on a traditional plate. Award-winning Japanese confection.
  • Habutae Mochi in brown sugar and soybean flour packaging, on a traditional plate. Award-winning Japanese confection.
  • Box of Habutae Mochi with soft plain rice cakes on a black plate, showcasing traditional Japanese packaging and dessert.
  • Habutae Mochi assortment with yomogi flavor, packaged and served, highlighting its soft, chewy texture and soybean topping.
  • Habutae Mochi with Mitarashi flavor, soft rice cake coated in soybean flour, displayed on a black plate with packaging in the background.
  • Habutae Mochi with soybean flour, featuring boxed packaging and two mochi pieces on a plate, Monde Selection winner 2020.
  • Habutae Mochi in brown sugar and soybean flour packaging, on a traditional plate. Award-winning Japanese confection.
  • Box of Habutae Mochi with soft plain rice cakes on a black plate, showcasing traditional Japanese packaging and dessert.
  • Habutae Mochi assortment with yomogi flavor, packaged and served, highlighting its soft, chewy texture and soybean topping.
  • Habutae Mochi with Mitarashi flavor, soft rice cake coated in soybean flour, displayed on a black plate with packaging in the background.
  • Habutae Mochi with soybean flour, featuring boxed packaging and two mochi pieces on a plate, Monde Selection winner 2020.
荒玉精香 羽田麻糬
$0.05 USD

——來自福井的絲滑傳統甜點——

這款點心展現了越前福井絲綢面料「羽武玉」的光澤之美，這種面料自江戶時代以來就享有盛名。
這款麻糬只用糯米和糖製成，做法極為簡單。然而，它的味道卻出乎意料地複雜而富有層次感。

黃豆粉：用紅糖揉捏而成，外裹黃豆粉的軟糯米糕。榮獲2020年世界品質評鑑大會獎。
重量：150公克
常見過敏原：大豆

原味：僅用糯米和糖製成的原味軟米糕。
重量：150公克
常見過敏原：大豆

乳木果：口感細緻有嚼勁的甜米糕，含有天然乳木果。
重量：150公克
常見過敏原：大豆

御手洗：口感細膩有嚼勁的甜米糕，配上福井老牌醬油釀造廠的甜醬油。
重量：150公克
常見過敏原：大豆、小麥
味道