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Japanese Stock flavored quail eggs in soy sauce broth packaging, 85g, featuring soy, bonito, kelp flavors; allergens include wheat, fish.
$0.03 USD

日本鵪鶉蛋用乾沙丁魚、鰹魚片和海帶熬煮的醬油湯汁燉煮,慢慢吸收湯汁的味道。湯汁的鮮美賦予鵪鶉蛋一種令人舒心的口感。

常見過敏原:雞蛋、小麥、魚、大豆